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Almond Shrimp Satay with Root Vegetables and Collard Greens

Sustainably raised shrimp coated in a creamy almond sauce. An eclectic array of vegetables. This protein rich meal satisfies any appetite

Ingredients: Collard Greens, Shrimp [Shrimp, Salt, Sodium Carbonate, Sodium Citrate], Sweet Potato, Parsnip, Onion, Daikon, Fennel, Extra Virgin Olive Oil, Almond Butter, Water, Garlic, Shallot, Olive Oil, Lemon Juice, Sea Salt, Chives, Black Pepper, Parsley, Celery Seed, Gochugaru Pepper, Cayenne, Bay Leaf
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36g
Protein
440
Calories
34g
Carbs
Serving Size
11 1/2 oz

Amount Per Serving

Calories
440

%Daily Value*

Total Fat
20g
25%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
215mg
71%
Sodium
510mg
22%
Total Carbs
34g
12%
Dietary Fiber
11g
39%
Sugars
9g
Protein
36g
72%
Vitamin A
520mcg
Vitamin C
53mg
Potassium
1670mg
Calcium
380mg
Iron
2.7mg
*Percent Daily Values are based on a 2,000 calorie diet.
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
Flavor
Rated 5 out of 5
Ingredients
Rated 5 out of 5
Heating Instructions
Rated 5 out of 5
1 Review
Reviewed by Nieves Z.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Delicious

First TB12 meal. Delicious. I didn't know what the white vegetable was but it tasted like turnip.

large enough for leftovers in the morning.

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Flavor
Rated 5 out of 5
Ingredients
Rated 5 out of 5
Heating Instructions
Rated 5 out of 5
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