Miso Cod with Broccoli and Jasmine Rice
This dish pays respect to Chef Nobu’s popular dish. A blend of sweet and salty nuttiness. The white miso sauce lends intensely rich flavors to this flakey cod filet. Packing protein with vitamins and minerals. Delicious!
Ingredients: Cod, Broccoli, Bell Pepper, Jasmine Rice, Silken Tofu [Water, Organic Soybeans, Calcium Sulfate, Glucono Delta Lactone], Scallion, Clarified Butter, Mayonnaise [Avocado Oil, Egg, Lemon Juice, Dijon Mustard, Garlic, Sea Salt], Miso [Filtered Water, Cultured Rice, Organic Whole Soybeans, Sea Salt, Filtered Water, Cultured Rice, Organic Whole Soybeans, Sea Salt.], Cilantro, Soy Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Mirin [Water, Organic Rice, Sea Salt, Koji], Sake [Water, Organic Rice, Sea Salt, Koji], Ginger, Lemon Juice, Coconut Crystals, Sea Salt, Olive Oil, Black Pepper, Cayenne, Guar Gum
*Percent Daily Values are based on a 2,000 calorie diet.