Beef Mole Pot Roast with Cauliflower Brown Rice
Whether you believe this Mexican national dish was created by nuns in the 17th century or that The Aztecs fed it to Cortes when he arrived. Our slow cooked shredded beef layered in flavors of chile’s, spices nuts and cacao would make them proud
Ingredients: Beef [beef, water, salt, pepper], Brown Rice [water, brown rice], Water, Onion, Poblano Pepper, Red Bell Pepper, Cauliflower, Almond Butter, Roma Tomato, Lime Juice, tamarind, Jalapeno, Garlic, Tomatillos, Cilantro, Carrot, Olive Oil, Golden Raisins, Sea Salt, Cacao, Coconut Oil [coconut oil, beta carotene], Thyme Ground, Ancho Chile, Chipotle Chile, Cumin, Guajillo Chiles, Bay Leaf, Cinnamon, Clove, Allspice
*Percent Daily Values are based on a 2,000 calorie diet.