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Beef Mole Pot Roast with Cauliflower Brown Rice

Whether you believe this Mexican national dish was created by nuns in the 17th century or that The Aztecs fed it to Cortes when he arrived. Our slow cooked shredded beef layered in flavors of chile’s, spices nuts and cacao would make them proud

Ingredients: Beef, Brown Rice, Onion, Lime Juice, Poblano Pepper, Red Bell Pepper, Cauliflower, Almond Butter, Garlic, Roma Tomato, Tamarind, Jalapeno, Tomatillos, Cilantro, Olive Oil, Carrot, Golden Raisins, Thyme, Ancho Chile, Cacao, Coconut Oil, Chipotle Chile, Cumin, Guajillo Chiles, Cinnamon, Bay Leaf, Clove, Allspice, Water, Sea Salt Contains: Tree Nuts (Almond Butter)
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43g
Protein
630
Calories
54g
Carbs
Serving Size
13 oz

Amount Per Serving

Calories
630

%Daily Value*

Total Fat
30g
38%
Saturated Fat
9g
45%
Trans Fat
0.5g
Cholesterol
110mg
37%
Sodium
540mg
23%
Total Carbs
54g
20%
Dietary Fiber
8g
27%
Sugars
8g
Protein
43g
87%
Vitamin A
130mcg
Vitamin C
73mg
Vitamin D
0.4mcg
Potassium
1890mg
Calcium
130mg
Iron
8.7mg
*Percent Daily Values are based on a 2,000 calorie diet.
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
Flavor
Rated 5 out of 5
Ingredients
Rated 5 out of 5
Heating Instructions
Rated 4 out of 5
1 Review
Reviewed by Heather B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious

This is one of my favorite meals! Yummy!

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Flavor
Rated 5 out of 5
Ingredients
Rated 5 out of 5
Heating Instructions
Rated 4 out of 5
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