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Beef Mole Pot Roast with Cauliflower Brown Rice

Whether you believe this Mexican national dish was created by nuns in the 17th century or that The Aztecs fed it to Cortes when he arrived. Our slow cooked shredded beef layered in flavors of chile’s, spices nuts and cacao would make them proud

Ingredients: Beef [beef, water, salt, pepper], Brown Rice [water, brown rice], Water, Onion, Poblano Pepper, Red Bell Pepper, Cauliflower, Almond Butter, Roma Tomato, Lime Juice, tamarind, Jalapeno, Garlic, Tomatillos, Cilantro, Carrot, Olive Oil, Golden Raisins, Sea Salt, Cacao, Coconut Oil [coconut oil, beta carotene], Thyme Ground, Ancho Chile, Chipotle Chile, Cumin, Guajillo Chiles, Bay Leaf, Cinnamon, Clove, Allspice
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31g
Protein
520
Calories
58g
Carbs
Serving Size
13 oz

Amount Per Serving

Calories
520

%Daily Value*

Total Fat
17g
22%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
540mg
23%
Total Carbs
58g
21%
Dietary Fiber
7g
24%
Sugars
7g
Protein
31g
63%
Potassium
970mg
Calcium
80mg
Iron
20mg
*Percent Daily Values are based on a 2,000 calorie diet.

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