Almond Shrimp Satay with Root Vegetables and Collard Greens
Sustainably raised shrimp coated in a creamy almond sauce. An eclectic array of vegetables. This protein rich meal satisfies any appetite
Ingredients: Collard Greens, Shrimp [Shrimp, Salt, Sodium Carbonate, Sodium Citrate], Sweet Potato, Parsnip, Onion, Daikon, Fennel, Extra Virgin Olive Oil, Almond Butter, Water, Garlic, Shallot, Olive Oil, Lemon Juice, Sea Salt, Chives, Black Pepper, Parsley, Celery Seed, Gochugaru Pepper, Cayenne, Bay Leaf
*Percent Daily Values are based on a 2,000 calorie diet.