Chicken Tikka Masala with Bell Pepper, Eggplant and Jasmine Rice
Tikka Masala is a spicy, tomato-based dish seasoned with garlic, ginger, garam masala and other worldly spices. In this recipe we used lactose free yogurt and blended it with rich coconut cream. This comforting heart healthy stew will warm your insides.
Ingredients: Chicken Breast, Water, Eggplant, Jasmine Rice, Yellow Bell Pepper, Red Bell Pepper, Green pea, Tomato Paste, Yogurt [Pasteurized Whole Milk, Pasteurized Cream, Live Active Cultures], Creamed Coconut [Organic Coconut], Olive Oil, Cilantro, Clarified Butter, Sea Salt, Garlic, Ginger, Coconut Crystals [Organic Coconut Tree Sap Crystals], Garam Masala [Coriander, Cumin, Ginger, Red Chile, Clove, Cinnamon, Bay Leaves], Coriander, Cumin, Paprika, Fennel Seed, Guar Gum, Cayenne, Cardamon, Cinnamon
*Percent Daily Values are based on a 2,000 calorie diet.