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Vietnamese Style Shrimp

Plant-based whole foods and sustainably-sourced protein to ensure you get all the nutrients you need, and nothing you don’t.

Ingredients: Shrimp, Mung Bean Noodles [Mung Bean Starch, Pea Starch, Water], Broccoli, Carrot, Bell Pepper, Onion, Olive Oil, Orange Juice, Mirin [Water, Organic Rice, Sea Salt, Koji], Lime Juice, Cilantro, Sesame Oil, Mint, Lemongrass, Garlic, Avocado Oil, Tamari [Water, Organic Soybeans, Salt, Organic Alcohol], Sesame Oil, Fish SauceI [Anchovy, Sea Salt], Ginger, Guar Gum, Pineapple Juice, Coconut Crystals (Dehydrated Coconut Tree Sap), Gochujang [Chickpea Miso (Rice Koji, Chickpeas, Sea Salt), Filtered Water, Mirin (Rice, Distilled Rice Wine, Water, Rice Koji, Sea Salt), Coconut Vinegar, Chili Powder, Coconut Crystals, Smoked Paprika, Himalayan Salt], Crushed Red Pepper, Scallion
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25g
Protein
400
Calories
40g
Carbs
Serving Size
14 1/2 oz

Amount Per Serving

Calories
400

%Daily Value*

Total Fat
17g
22%
Saturated Fat
3g
11%
Trans Fat
0g
Cholesterol
165mg
56%
Sodium
470mg
20%
Total Carbs
40g
14%
Dietary Fiber
6g
20%
Sugars
12g
Protein
25g
50%
Potassium
790mg
Calcium
150mg
Iron
2.6mg
*Percent Daily Values are based on a 2,000 calorie diet.
average rating 5.0 out of 5
Based on 1 review
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    1 Review
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100% of reviewers would recommend this product to a friend
Flavor
Rated 5 out of 5
Ingredients
Rated 5 out of 5
Heating Instructions
Rated 4 out of 5
1 Review
Reviewed by Kim B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

How can this taste like restaurant take out and be healthy? Wow

When ordering a similar product from restaurant takeout, one generally doesn’t feel very good afterward due to high sodium content. This TGK/TB12 Asian-inspired meal, however, tastes unbelievably good - and -you’ll feel great afterward too.

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Flavor
Rated 5 out of 5
Ingredients
Rated 5 out of 5
Heating Instructions
Rated 4 out of 5
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