Smothered Pork Loin With Cauliflower Quinoa Grits, Collard Greens
Rich collard greens are slow cooked and rich with Potlikker glazing pastured pork loin. Corn free cauliflower grits laced with toasted quinoa. Making this a low carb Ode to its Southern Heritage.
Ingredients: Pork Loin, Collard Greens, Water, Cauliflower, Onion, Hemp Seed Hearts, Carrot, Bacon [Pork, Water, Sea Salt, Cane Sugar, Natural Flavors], Quinoa, Garlic, Clarified Butter, Sherry Vinegar, Potato Flakes, Sea Salt, Apple Cider Vinegar, Arrow Root, Extra Virgin Olive Oil, Chili Powder [Chili Pepper and Other Spices, Salt and Garlic Powder], Paprika, Cumin, Garlic Granulated, Black Pepper, Onion Powder, Dry Mustard, Crushed Red Pepper, Thyme, Bay Leaf
*Percent Daily Values are based on a 2,000 calorie diet.