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Smothered Pork Loin With Cauliflower Quinoa Grits, Collard Greens

Rich collard greens are slow cooked and rich with Potlikker glazing pastured pork loin. Corn free cauliflower grits laced with toasted quinoa. Making this a low carb Ode to its Southern Heritage.

Ingredients: Pork Loin, Collard Greens, Water, Cauliflower, Onion, Hemp Seed Hearts, Carrot, Bacon [Pork, Water, Sea Salt, Cane Sugar, Natural Flavors], Quinoa, Garlic, Clarified Butter, Sherry Vinegar, Potato Flakes, Sea Salt, Apple Cider Vinegar, Arrow Root, Extra Virgin Olive Oil, Chili Powder [Chili Pepper and Other Spices, Salt and Garlic Powder], Paprika, Cumin, Garlic Granulated, Black Pepper, Onion Powder, Dry Mustard, Crushed Red Pepper, Thyme, Bay Leaf
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42g
Protein
470
Calories
24g
Carbs
Serving Size
12 oz

Amount Per Serving

Calories
470

%Daily Value*

Total Fat
25g
32%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
550mg
24%
Total Carbs
24g
9%
Dietary Fiber
7g
24%
Sugars
3g
Protein
42g
84%
Vitamin A
360mcg
Vitamin C
30mg
Vitamin D
0.8mcg
Potassium
1870mg
Calcium
230mg
Iron
4.1mg
*Percent Daily Values are based on a 2,000 calorie diet.

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