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Roasted Salmon, Asparagus, Squash, and Sweet Potatoes with Spinach-Pecan Pesto

Vibrant, herbal, and satisfying, this vegetable-forward, omega-rich dish is finished with a dollop of healthy fats from toasted pecans and olive oil pesto.

Ingredients: Sweet Potato, Salmon, Asparagus, Zucchini, Olive Oil, Spinach, Basil, Pecans, Sea Salt, Coriander, Garlic, Black Pepper, Turmeric, Spice Lemon Zest, Lemon Juice Contains: Tree Nuts, Fish
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28g
Protein
540
Calories
37g
Carbs
Serving Size
12 1/2 oz

Amount Per Serving

Calories
540

%Daily Value*

Total Fat
32g
41%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
550mg
24%
Total Carbs
37g
14%
Dietary Fiber
10g
34%
Sugars
20g
Protein
28G
56%
Vitamin D
12.5mcg
Potassium
2370mg
Calcium
140mg
Iron
4mg
*Percent Daily Values are based on a 2,000 calorie diet.

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