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Miso Cod with Broccoli and Jasmine Rice

This dish pays respect to Chef Nobu’s popular dish. A blend of sweet and salty nuttiness. The white miso sauce lends intensely rich flavors to this flakey cod filet. Packing protein with vitamins and minerals. Delicious!

Ingredients: Cod, Broccoli, Bell Pepper, Jasmine Rice, Silken Tofu [Water, Organic Soybeans, Calcium Sulfate, Glucono Delta Lactone], Scallion, Clarified Butter, Mayonnaise [Avocado Oil, Egg, Lemon Juice, Dijon Mustard, Garlic, Sea Salt], Miso [Filtered Water, Cultured Rice, Organic Whole Soybeans, Sea Salt, Filtered Water, Cultured Rice, Organic Whole Soybeans, Sea Salt.], Cilantro, Soy Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Mirin [Water, Organic Rice, Sea Salt, Koji], Sake [Water, Organic Rice, Sea Salt, Koji], Ginger, Lemon Juice, Coconut Crystals, Sea Salt, Olive Oil, Black Pepper, Cayenne, Guar Gum
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32g
Protein
400
Calories
45g
Carbs
Serving Size
12 3/4 oz

Amount Per Serving

Calories
400

%Daily Value*

Total Fat
12g
15%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
490mg
22%
Total Carbs
45g
16%
Dietary Fiber
4g
14%
Sugars
6g
Protein
32g
65%
Vitamin D
1.2mcg
Potassium
1270mg
Calcium
90mg
Iron
2.3mg
*Percent Daily Values are based on a 2,000 calorie diet.

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